Kashmiri Chilli Powder
Specification HS Code 09042211:
Product: Sweet Chilli / Kashmiri Chilli Varity: Byadagi paprika
Type: Herbs & Spices Style: Dried Powder
Color: Bright Red (156.9 ASTRA) Taste: Less pungency or without pungency
Moisture: 10% max. Ash Content: 8% Max.
Acid Insoluble Ash: 0.05 – 1.13 Non Volatile Ether Extract: 12.5%
Crude Fibred: 30% Max. Mesh Size: 40 to 120
Shelf Life : 12 months Chemical Content: non
Storage Temperature: 18°C Biological Content: non
Sterilizing: Non-irradiated Cultivation: Organic
Origin: Karnataka, India Certificate: APEDA
Spiciness: 1000 to 2000 Scoville Heat Units (SHU)
Packaging: 25 kilograms HDPE Laminated Vacuum Paper Bag or as per customer’s specification
Usage of Kashmiri Chilli Powder:
Byadagi chilli is used for human consumption in many dishes due to rich wine red color, less pungent, pleasant aroma and not so spicy lends very bright red color to the foods. It imparts unique flavor and color to curries, sauces, soups, strews and also use to marinade. Kashmiri Chilli is favorite to all chefs across the world for gravy making dishes and gained fame in the world of cuisine.
It contains high level of Vitamin A and C which helps in building immunity. Vitamin C is very useful to skin. Kashmiri Chilli powder is good antioxidant. It is rich source of iron which improve red blood cell, keep heart healthy and controls intestinal gas problems. Kashmiri chilli is amazing detoxifier helps cleaning up waste from body and helps in improve memory by neutralizing homocyestine.
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